Christmas Menu 07'
Bread
Roast Garlic Bread
Entree
Honey and sesame crusted quail served on creamed lentils and finished with a balsamic dressing
Crumbed Camembert wrapped in smoked salmaon and served with pesto and a wild mushroom sauce
King Tiger Prawns tossed in a creamy garlic sauce and served with saffron and leek mash
Main
Crumbed chicken breast stuffed with a herb ricotta paste, served with celeriac fondou and a cream balsamic reduction sauce
Confit Duck leg served with a red win poached pear, porcini mushroom mash and finished with a wild berry jus
Delicious German Style Turkey Goulash served with braised cabbage and a potato dumpling
Dessert
Chef’s finest cheese selection
Vanilla Crème Brule served with Homemade Raspberry financiers and a mixed berry sauce
Vanilla Crepe’s filled with warm mixed berries and accompanied by a warm chocolate sauce
~ If you have any questions about the menu please do not hesitate to contact us ~