Bread
Roast Garlic bread
5.0 Per serve

Avocado Bruschetta topped with a mix of avocado, red onion, basil, fresh tomato and fetta
9.5 Per serve

Warm Turkish bread served with a Chefs selection of Dips
11.5

 

Soup
Goulash Soup – Hearty German Beef and vegetable soup served with German Rye Bread
14.5

 

 

Entrée
Beethoven Platter – A Variety of freshly assorted gourmet meats served with cold potato salad
16.5 Per serve

Prawn Cocktail –Poached Tiger prawns, mushrooms and lettuce served in a refreshing creamy cocktail sauce
15.5

North Sea Tasting Platter – A plate of smoked salmon, smoked trout , red herring salad, rollmops and fresh oysters, accompanied by remoulade sauce and German rye bread
25

Tender lamb rump topped with tiger prawns, bean sprouts and mint and finished with a soy jus
22.5

Moroccan Spiced Tiger Prawns served with delicious cold potato salad and basil oil
16.5

Spiced Chicken salad, spinach, caramelized figs, bocconcini and basil dressed with balsamic and olive oil   
17.5

Vegetarian Porcini mushroom pasta served in a delicious creamy garlic and basil sauce
Entrée 16 / Main 24

Smoked salmon wrapped Camembert cheese crumbed and oven baked served on a baby spinach, saffron poached pear and walnut salad finished with a gourmet mushroom sauce
18

Pan Seared Scallops coated in coconut and curry served around a spiced avocado salad and finished with a cool yohgurt dip
17.5

 

 

 

Mains
Pork shank –  Oven roasted pork leg served with pan fried gourmet potatoes, leek, carrot and snow peas and finished with sauerkraut and homemade apple mousse
39.5

Munich platter – A variety of delicious meats and sausages including swiss meat loaf, Nurenberger sausage and a Kassler chop accompanied by sauerkraut and Bavarian dumpling
36

Schweinebraten – Braised Pork served in its own home made sauce with red cabbage and a dumpling
33

Beef Goulash served with potato gratin, sauerkraut, snow peas and baby carrot
35.5

Beef Fillet with feta crust served on spetzle, red cabbage and spinach dressed in salsa verde and shiraz jus
39.5

Authentic Veal Wiener schnitzel served with lemon, creamy mash potato, braised red cabbage
(Optional Hunter Mushroom Sauce)
32.5

Pan fried Chicken breast wrapped in Black Forrest ham stuffed with camembert, served on a spinach and sun dried risotto and finished with a gourmet garlic sauce
35

Tasmanian Salmon fillet served with scallops, crushed potato and chives, spring onion, tomato vierge and finished with a Pernod and shallot sauce
35.5

300g Rib Eye beef fillet topped with garlic prawns served on creamy mash and finished with asparagus and a shiraz jus
36.5

Lamb Rack served on basil mash, red cabbage and finished with vine tomatoes and a port just
38.5

 

 

Salads
Baby spinach salad with gorgonzola cheese, shaved pear and walnuts
8.5
Beethoven’s salad – Ice berg lettuce leaves, herbs and gourmet feta finished with a divine homemade dressing
5

 

Sides
Chef’s selected garden vegetables steamed
8.5
Bavarian Dumplings served with homemade gravy
7.5
Fries / Mash / Roast potatoes
5.5

 

All prices are inclusive of GST