Menu

10/02/07

Bread

Roast Garlic and Herb bread

Avocado bruschetta topped with a mix of avocado red onion, basil, fresh tomato and fetta

Entrée

Pan Seared Scallops on a salad of sweet potato, avocado and fresh tomato with a minted yoghurt dressing

Crayfish Cocktail – Fresh Crayfish meat, mushrooms and lettuce served in a refreshing creamy sauce

Camembert wrapped in smoked salmon crumbed and oven baked, served with a green salad and a gourmet mushroom sauce
 

Main

Char grilled chicken breast stuffed with camembert and spinach accompanied by fennel mash, glazed parsnips and a shallot infused jus

Pan fried Salmon fillet wrapped in black forrest ham served on creamed saffron and leek mash, asparagus and finished with a star anise butter sauce

Pan grilled Lamb rack served with sautéed kipfler potatoes, oved dried roma tomatoes and topped with garlic tiger prawns
 

Dessert

Delicious lemon Brule served with Grand Marnier berry shooters

Vanilla Crepes served warm filled with a wild berry mix, crème anglaise and chocolate ice cream

Cherry Love – hot cherries served with vanilla ice cream

$65 per person

NO BYO

~ If you have any questions about the menu please do not hesitate to contact us ~